Best ceviche (raw fish with lemon) - Punta Azul, Lima
The only cuy we´ll ever have - Baños
Best ceviche (raw fish with lemon) - Punta Azul, Lima
The only cuy we´ll ever have - Baños
This plant grows in Manu and imitates a snake so that it can grow across pathways without getting squished by people and animals walking by. It then grows up trees.
Us with Erik the other volunteer
Boats at Atalaya
At Sacsayhuaman looking over Cusco
At the end of our stay at Manu, we went on a three-day trip further into the jungle. We stayed at a beautiful lodge at the edge of the Rio Alto Madre de Dios, where all the buildings are made from recycled or salvaged materials.
The owner, Dante, is a great guy who has been working in Manu for decades and is a great supporter of eco-tourism. He took us on a walk (or more like a taste-testing tour) of his organic farm in the reserve. There he grows fabulous varieties of pineapple, bananas, peppers, maize, yucca and mountain rice. We tried this delicious fruit called anonas, which look like pineapples, but the meat inside is soft and milky white and tastes exactly like rice pudding. Scientists have come to the farm to study anonas, and have found that they have anti-cancer properties. Apparently over a quarter of all human drugs are derived from tropical plants, yet only 1% of plants have been subject to scientific analysis.
We´re back in Cusco now, after an 8 hr bus ride through the mountains made all the more harrowing because it was at night and raining. Typical. Tomorrow morning we fly to Lima, where we´ll start our 3 week tour of Peru.
Cheers,
V